CUJUX Hard Anodized Nonstick Wok Pan with Lid - 12/14 Inch Flat Bottom Stir Fry Pan for Induction Cooktops - Perfect for Asian Cooking, Sautéing & Deep Frying

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.This product is cast iron, no chemical anti-rust layer, so it needs to be opened before use. Black swarf may fall off when you start using it. Only the carbonized vegetable oil layer falls off, don't care.After the initial use, you can brush a layer of oil, otherwise it will rust easily during storage. If you have any questions, please contact customer service to solve.cast iron cookware is made by sand mould. Each pot body is a separate sand mold. After the hand is polished and trimmed, the inner and outer walls of the pot are not polished, so the surface will not be like stainless steel cookware or fine iron pot. Smooth, the surface will be smoother and brighter as the use time increases.Manual measurement, there will be errors, please understand

★CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs.

★Use your frying pan to cook delicious, quick stir fry, use less oil, eat a healthier diet, and save effort.

★Non-stick interior/exterior for lower-fat cooking and quick cleanup.

★Made from thick, eco-friendly materials for fast cooking and increased durability.

★Features induction base - distributes heat evenly for maximum taste and fantastic results. Suitable for use on all hob types including halogen, gas, electric, induction and ceramic.